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ServSafe Food Safety Manager, Alliance Redwoods July 28, 2020
Tuesday, July 28 @ 9:00 am - 2:00 pm$179
A 25 page Study Guide and practice test with answers will be emailed to students after on-line registration is completed.
This class with exam will be taught in a very large hall (capacity 400+ people) which has 2 walls of windows, all windows will be open to protect the health of students and instructor. The class will follow Sonoma County Public Health COVID-19 guidelines for gatherings. Will also follow ServSafe COVID-19 requirements.
Students will be required to wear a face mask during the class and exam. Each student will sit at seperate 6 foot table, which will be placed 6 feet apart from other tables to the front and rear. Student will be required to bring their own materials to take notes, and students are encouraged to bring their own #2 pencils to take the exam. Prior to the class, students will be notified by email of any additional requirements.
Light lunch will be provided.
Each student must bring their valid government issued photo ID.
This Food Safety Manager Class with exam fulfills the CA requirement for a Certified Food Safety Manager, and is approved by all County Health Departments in California. This certification is good for 5 years from the date of passing the exam. A score of 75% is needed to pass the exam.